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Photo Gallery: Highlights from The NY Cake Show 2017 at Pier 36
The International Culinary Center hosted a demonstration stage at The NY Cake Show 2017 throughout June 10th and 11th at Pier 36. The stage featured 45-minute lessons with ICC Pastry Chef-Instructors...
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Hard Work Tastes Like Miso, A Friday Evening at Hachi ju Hachi
By Savannah Sharrett, Communications Liaison For a refreshing, crash-course in what it means to have passion, spend a little time with Chef Suzuki and his team. Recently, I spent a Friday evening at...
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Win a Trip To Spain From The International Rioja Wine & Tapas Competition
Think you can create a tapa that pairs perfectly with a Rioja? Do just that and you could win a culinary trip to Spain! The 2nd International ‘Rioja Wine & Tapas’ competition is underway and...
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Highlights from The First-Ever Pastryland 2017 Charity Bake Sale
This fall, the International Culinary Center hosted the first-ever Pastryland Bake Sale, benefiting City Harvest. An afternoon for the ultimate sweet tooth, Pastryland celebrated the innovative...
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Pastry Plus 2017: A Student’s Perspective
Article by Katie Malkin Professional Pastry Arts Student As someone who’s new to the professional pastry world, I was excited to volunteer for the International Culinary Center’s first conference for...
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Demo Event for the Release of Master Chefs of France: The Cookbook
Master Chefs of France: The Cookbook is the new standard for all modern French cookery. It is the first cookbook produced by the MCF. This authoritative book features recipes by 77 of the 80 member...
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Autumn Wedding Cake Design Demo with Ron Ben-Israel
Written by Olivia Hamilton Current Culinary Arts Student The Sweet Genius and Guest Master Pastry Chef, Ron Ben Israel treated us to a beautiful demo last week. He showed us how to design one of his...
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Sip & Study: Japanese Tea Tasting with Rishi Tea
Written by Sara Quiroz ICC Librarian This autumn, as the weather turns cool and the sky begins to darken early, we at the ICC Library have been lucky enough to partner with the lovely tea company,...
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Business Bites: Financing Your Startup Panel
The BUSINESS BITES SERIES, brought to you by the Culinary Entrepreneurship program at ICC, is a series of workshops, discussion panels and networking events designed to support entrepreneurs in the...
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ICC’s 2017 Gingerbread Village in Times Square
This year, ICC’s Annual Gingerbread Village will be hosted in the midst of all the holiday hustle and bustle, located in the Times Square Urbanspace market. This edible showpiece made entirely of...
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Somm School Social: Wine Blending
SOMM SCHOOL SOCIAL, a new meet-up group brought to you by the Intensive Sommelier Training program at ICC, is for wine lovers looking to meet with other people in the South Bay who love to learn about...
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Careers in Wine Panel at ICC
The CAREERS IN WINE PANEL AT ICC is brought to you by the Intensive Sommelier Training program and is designed to support aspiring wine professionals and seasoned industry vets with education,...
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Business Bites: Feed Your Social Strategy Panel
The BUSINESS BITES SERIES, brought to you by the Culinary Entrepreneurship program at ICC, is a series of workshops, discussion panels and networking events designed to support entrepreneurs in the...
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A Taste of Italy
We’re bringing the Italian Experience to you — celebrate the culture, cuisine and wines of Italy with the International Culinary Center and Airbnb in California this May! Friday, May 11th |...
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The Cookie Games 2018
The sixth annual school-wide Cooke Games Competition returns to the International Culinary Center in New York on Friday, May 11th from 3:30-5:30pm. Follow us for coverage of this year’s games! Friday,...
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Somm School Social: Bottle Breakdown
SOMM SCHOOL SOCIAL, a new meet-up group brought to you by the Intensive Sommelier Training program at ICC, is for wine lovers looking to meet with other people in the South Bay who love to learn about...
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Business Bites: Launching Your Food Product
The BUSINESS BITES SERIES, brought to you by the Culinary Entrepreneurship program at ICC, is a series of workshops, discussion panels and networking events designed to support entrepreneurs in the...
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A Taste of Vinho Verde with Eric Entrikin, MS
Written by: Madison Cope, Intensive Sommelier Training Student When most of us think of Portuguese wine, we think of the sweet, lush, and intense fortified wine called Port. But the world of...
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Congratulations to the 2018 Cookie Games Winners
The 6th Annual Cookies Games was another huge success, demonstrating the extraordinary creativity of ICC’s Professional Culinary Arts and Pastry Arts students. From a record-breaking 23 entries, ICC’s...
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Careers in Wine Panel at ICC August 2018
Brought to you by the Intensive Sommelier Training program, the CAREERS IN WINE PANEL SERIES AT ICC is designed to support aspiring wine professionals and seasoned industry vets with education,...
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